Discover the Yummy Bolivian Salteñas!
June 2024
Hi and welcome back to a new travel letter from the Andes! Hope you're having a great start to the month, wherever you are in the world. Whether you're a traveler on the road, a dreamer planning your next adventure, or someone who loves soaking up travel inspiration from the comfort of your couch, we have something for you.
This week, we're talking about food, something that excites most people. Say hello to Bolivian morning snacks, or as we call it in La Paz, the breakfast joy.
salteñas!
If you're traveling to Bolivia, trying local food is a must, and Salteñas are at the top of the list.
Here’s what you need to know about these tasty treats.
What Makes Salteñas Special?
Salteñas are known for their juicy filling, which includes minced meat or chicken, hard-boiled eggs, potatoes, green beans, black olives, paprika, cumin, oregano, and chili pepper. The tricky part is the repulgado, the way you seal the dough. It takes some skill to twist and pinch it just right.
Tips for Enjoying Salteñas
If you're looking for these amazing places, here are their addresses
La Paceña, La Nacional, Elis & TAMBO RESTAURANT
Whether you're a seasoned traveler or exploring Bolivia for the first time, trying a salteña is a must. They’re a tasty and fun way to experience local culture. Salteñas are simply amazing, and you will love them! There’s no one in the world who doesn’t love them.
Want to Know More About Salteñas?
Curious about Salteñas and even how to make them?
Check out our free guide here!
Enjoy your time in Bolivia and enjoy these delicious moments! And if you end up with salteña juice all over you, just remember: practice makes perfect, and laughter makes memories.
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